
Project Manager, Product Development – R&D
Yum! Center for Global Franchise Excellence
full-time
Posted on:
Location Type: Hybrid
Location: Irvine • California • United States
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Salary
💰 $98,400 - $112,000 per year
About the role
- Inspire, create, and develop trend-setting beverage ingredients, from prototype to commercialized. Ensure they meet our consumer, operations, and financial needs
- Participate in Product Development team working sessions, sharing, collaborating and building on ideas and prototypes
- Collaborate with brand marketing, and consumer insights peers understanding beverage cost of sales targets and guardrails
- Partner with PD, Commercialization, QA & Restaurant Food Safety to maintain quality and safety standards, and are thoroughly tested to confirm
- Follow and create project timelines and problem solve when required to ensure programs hit deadlines
- Proactively identify the needs, design, execution of product showings and development sessions. Assist/participate in product evaluations, competitive analysis, and special events
- Manage multiple suppliers and vendors, providing clear direction, feedback, and next steps
- Deliver presentations with a high degree of competence in a clear concise manner both written and verbally in front of leadership and large audiences
Requirements
- BA/BS or higher required; Science degree preferred in either Food science, Culinary, Chemistry or related education is required
- 3-5+ years work experience in beverage and food product development for restaurant and/or manufacturer
- Team player who has strong ability to communicate clearly and effectively, as well as work efficiently and adapt to styles of a wide range of peers and partners
- Creative innovator with a knowledge and passion for food
- Solutions-orientated developer who can manage a fast-paced environment, handle multiple projects simultaneously and pivot as needed to meet deadlines
- Ability to inspire, engage, develop with a cross functional team
- Proficient in all Microsoft Office applications
- In person 3-5 days a week
Benefits
- Hybrid work schedule (onsite expectation Tues, Wed, Thurs) and year-round flex day Friday
- Onsite childcare through Bright Horizons
- Onsite dining center and game room (yes, there is a Taco Bell inside the building)
- Onsite dry cleaning, laundry services, carwash,
- Onsite gym with fitness classes and personal trainer sessions
- Up to 4 weeks of vacation per year plus holidays and time off for volunteering
- Generous parental leave for all new parents and adoption assistance program
- 401(k) with a 6% matching contribution from Yum! Brands with immediate vesting
- Comprehensive medical & dental including prescription drug benefits and 100% preventive care
- Discounts, free food, swag and… honestly, too many __good benefits to name__
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
product developmentbeverage ingredientsfood scienceculinarychemistrycompetitive analysisproject managementquality assurancefood safetycost of sales
Soft Skills
communicationteam playercreativityproblem solvingadaptabilityinspirationengagementcollaborationpresentation skillstime management