Support Food Safety & Quality Assurance teams by managing the QA lab, conducting routine QA product evaluations, supporting sensory testing, and providing lab support for new product launches and supplier approvals.
Manages KFC product evaluation program, ensuring timely product evaluations based on category, risk, and brand importance; coordinates third-party lab testing logistics, data entry, and billing for QA activities.
Conducts lab analysis, sensory testing, and prepares reports to support supplier approvals, product development, supplier monitoring program, and product improvement projects.
Handles foreign object investigations reported through the QA Hotline, coordinates supplier follow up and maintains compliance with YUM retention policy.
Handles DC transit temperature compliance incidents, prepares reports, communicates non-compliance, and engages with Product Managers and the temperature monitoring vendor.
Maintains lab equipment and a clean work area, establishes lab policies and procedures, and manages storage and disposal of supplies and samples.
Helps build supplier partnerships by supporting summits, workshops, and continuous improvement initiatives.
Ability to travel approximately 10% of time.
Requirements
Bachelor’s degree from an accredited 4-year university, preferably in a technical/science-related field.
1-2 years of experience in restaurant QA support, supplier QA, and/or sensory lab role.
Prior experience in food industry and/or product sensory analysis preferred.
Strong analytical skills to gather, analyze, and interpret data.
Strong organizational skills to manage workload and schedules effectively.
Problem solving and documentation skills to ensure appropriate investigation with documented resolution of issues.
Ability to quickly learn processes and procedures and apply insights to role.
Strong team player that contributes to a positive and productive team environment; able to build strong relationships with teammates and stakeholders.
Excellent oral and written communication skills with the ability to present effectively.
Relentless in the pursuit of excellence and maintaining high standards.
Resourceful and adaptive in ambiguous situations with a proven ability to operate "in the grey."
Resilient in the face of obstacles and persistent in driving towards results.