Yukuskokon Professional Services LLC

General

• Clean and sanitize rooms, common areas, dining facilities, and other designated spaces according to established standards.
• Change linens, towels, and amenities as needed.
• Sweep, mop, and vacuum floors, and empty trash receptacles.
• Ensure cleaning equipment and supplies are properly maintained and stored.
• Monitor inventory levels of cleaning supplies and notify management when restocks are needed.
• Assist in meal prep, including chopping vegetables, preparing ingredients, and following recipes.
• Operate kitchen equipment such as ovens, grills, fryers, and food processors.
• Maintain cleanliness and sanitation in the kitchen, ensuring proper storage of food items and cleanliness of cooking utensils.
• Follow food safety protocols and health regulations, ensuring safe food handling practices.
• Assist with dishwashing and kitchen cleanup as required.
• Collaborate with other team members to ensure smooth camp operations.
• Report any maintenance or repair issues to the appropriate personnel.
• Adhere to all company policies regarding health, safety, and environmental standards.
• Maintain a positive and professional demeanor when interacting with guests and colleagues.

Housekeeper, Prep Cook