WSU Tech

General

• Operate commercial dishwashing equipment safely and efficiently.
• Sort, rinse, and load dirty dishes, utensils, and glassware into the dishwasher.
• Add detergents and cleaning agents as required; monitor temperature for sanitization.
• Inspect, unload, and store clean kitchenware properly.
• Assist with simple food preparation tasks (peeling vegetables, portioning ingredients).
• Adhere to all health, safety, and sanitation regulations.
• Report equipment malfunctions, supply shortages, or maintenance needs.
• Collaborate with the kitchen team to ensure smooth and timely service.

Kitchen Porter – Part-Time