Manage RFP and sourcing projects, from identification of suppliers through to document creation, distribution, assessment, and decision recommendations
Assess and build visibility into the profitability of items and inputs to the Wonder menu, advising your category lead on the path forward that maximizes customer experience and company profitability
Develop product supply chain resiliency strategies for your category, identifying alternative sources of supply and getting them approved by the culinary team through product testing and assessments
Manage data and process aspects of setting up new items and suppliers
Initiate new ideas and processes for improving sourcing operations, physical product profitability, and how the sourcing team supports Wonder’s growth ambitions

Requirements

2-3 years of experience in Procurement, Supply Chain, Operations, Finance, Management Consulting, or any data-heavy role.
Experience with Excel (SQL dbt, Snowflake, and BigQuery a plus but not required).
Experience within strategic operational functions of logistics, fulfillment, or procurement.
Curiosity and interest in food, food systems, and restaurants

Benefits

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Applicant Tracking System Keywords

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Hard Skills & Tools

ProcurementSupply ChainOperationsFinanceData AnalysisExcelSQLdbtSnowflakeBigQuery

Soft Skills

CuriosityInterest in foodProblem-solvingCommunicationDecision-making