Wonder Franchises

Field Support Manager

Wonder Franchises

full-time

Posted on:

Location Type: Remote

Location: UtahUnited States

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Salary

💰 $75,000 - $90,000 per year

About the role

  • Operational Oversight: Ensure all restaurants in the region adhere to company standards and policies through regular visits and virtual inspections.
  • Performance Management: Monitor and analyze restaurant performance metrics, including sales, customer satisfaction, and operational efficiency.
  • Training and Development: Provide ongoing training and support to restaurant managers to enhance their performance and build their benches.
  • Compliance: Ensure all locations comply with health, safety, and labor regulations.
  • Franchise Relations: Support franchisees in achieving their business goals and maintaining brand standards.
  • Strategic Planning: Develop and implement strategies to improve operational efficiency and profitability.

Requirements

  • Bachelor’s degree in business administration (desired but not required), Hospitality Management, or a related field.
  • Fluency in English required, proficiency in Portuguese and/or Spanish desired but not required.
  • Minimum of 5 years of experience in restaurant management, preferably in a multi-unit role.
  • Strong leadership and interpersonal skills.
  • Excellent analytical and problem-solving abilities.
  • Ability to travel frequently within the assigned region.
Benefits
  • **Compensation**: Competitive cash compensation and health benefits.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
restaurant managementperformance metrics analysisoperational efficiencytraining and developmentcompliance with health regulationscompliance with safety regulationscompliance with labor regulationsstrategic planningfranchise support
Soft Skills
leadershipinterpersonal skillsanalytical skillsproblem-solving skills
Certifications
Bachelor’s degree in business administrationBachelor’s degree in Hospitality Management