Westbury Street Holdings

Manager

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

Chef Manager – Job Share

• Manage day-to-day kitchen operations, delivering fresh, high-quality meals
• Ensure exceptional food service for pupils, staff, and visitors
• Cover long-term sickness, general absences, holidays and recruitment gaps
• Quickly adapt to different kitchen environments and team dynamics
• Fill in for permanent chefs as needed, maintaining consistency and quality
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
• Manage and support a small kitchen team
• Oversee menu planning, stock control, and supplier relationships
• Ensure compliance with all food safety, health & safety, and safeguarding policies

Regional Support Chef Manager

Marketing

• Plan and deliver marketing campaigns across restaurants and bars
• Turn ideas into clear briefs, timelines, and deliverables
• Track campaign performance across channels including social, website, and email
• Monitor key metrics such as bookings, engagement, traffic, and conversions
• Manage social media channels including Instagram and TikTok
• Plan and deliver engaging content aligned to campaigns and brand positioning
• Support website updates and campaign landing pages
• Work with agencies to deliver digital campaigns
• Build strong relationships with restaurants & partners, including key client stakeholders, acting as a trusted marketing partner
• Act as the main marketing contact for sites and partner organisations, ensuring clear communication and alignment on objectives
• Support email campaigns and customer communications
• Use customer data and insights to improve targeting and engagement
• Manage relationships with designers, agencies, printers, and other suppliers
• Oversee production of marketing materials from brief to delivery
• Line manage and support the Marketing Executive
• Provide guidance, feedback, and development support

Restaurant Marketing Manager

Operations

• Responsible for delivering against KPIs – Health and Safety, Retention, Quality and Finance.
• Expected to have the confidence and credibility to lead your teams.
• Create strong client relationships.
• Demonstrate evidence of supporting and developing a growing team.
• Encourage team success and help achieve objectives.
• Show leadership and strength appropriate for the role as Director.

Education Catering Operations Director

• Champion a positive, proactive Food, Health & Safety culture, providing expert guidance, coaching, and mentoring to managers, chefs and operational teams.
• Drive consistent implementation of Food, Health & Safety policies, procedures, training, and safety initiatives across all locations.
• Lead and support investigations into accidents, allergen incidents, and alleged food poisoning cases, identifying root causes and ensuring robust corrective and preventive actions are implemented.
• Analyse and report on safety performance data, identifying trends, assessing performance, and working with teams to reduce recurrences, escalating emerging risks.
• Conduct regular location visits, offering constructive feedback, identifying emerging risks, and promoting best practice.
• Ensure timely closure of accident, audit and EHO action plans across all locations.
• Support new mobilisations to ensure safety processes are embedded from day one.
• Manage the digital safety management system, ensuring it is fully embedded into location processes and that teams are appropriately trained and confident in its use.
• Monitor system usage to ensure safety performance is accurately captured, reported, and that prompt action is taken to address non-compliance or identified risks.
• Maintain and develop engaging Food, Health & Safety training programmes for all team members.
• Ensure all teams complete mandatory Food Safety, Health & Safety, and allergen training, with records maintained.
• Prepare high-quality presentations and confidently present at internal and external meetings.
• Collaborate with the wider Food, Health & Safety team to review and develop safety documentation, training materials, projects, and initiatives.

Chef Manager – Job Share

Regional Support Chef Manager

Restaurant Marketing Manager

Education Catering Operations Director

Food, Health and Safety Manager