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Westbury Street Holdings

Executive Head Chef

Westbury Street Holdings

Executive Head Chef leading culinary team at St. Dunstan's Schools.

Posted 7/1/2026full-timeRemote • London • 🇬🇧 United KingdomLead💰 £57,000 per yearWebsite

Tech Stack

Tools & technologies
Chef

About the role

Key responsibilities & impact
  • Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
  • Create innovative and seasonal menus tailored to the school’s requirements
  • Manage kitchen staff recruitment, training, and development
  • Control budgets, stock, and supplier relationships efficiently
  • Ensure compliance with all food safety, health & safety, and safeguarding policies
  • Collaborate with the wider catering and school teams to deliver outstanding customer experiences
  • Accountability for following and championing allergen controls

Requirements

What you’ll need
  • Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
  • Strong leadership and team management skills
  • Passionate about fresh, quality ingredients and innovative menus
  • Excellent organisational, communication, and financial management skills
  • Knowledge of current food trends, sustainability, and allergen control

Benefits

Comp & perks
  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development through apprenticeships for all experience levels.

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
Food Quality ControlMenu CreationBudget ManagementAllergen ControlSustainability Knowledge
Soft Skills
LeadershipCommunicationOrganizational Skills