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Westbury Street Holdings

Executive Head Chef

Westbury Street Holdings

Executive Head Chef leading culinary team at St. Dunstan's Schools.

Posted 7/1/2026full-timeRemote • London • 🇬🇧 United KingdomLead💰 £57,000 per yearWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in leading kitchen operations with a focus on food quality, safety, and innovative menu creation. Proven ability to manage staff, control budgets, and ensure compliance with food safety regulations.

Highest-signal resume keywords
Executive Chef ExperienceTeam Management SkillsMenu DevelopmentFood Safety ComplianceFinancial Management

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Food Quality ControlMenu CreationBudget ManagementAllergen ControlSustainability Knowledge
Soft Skills
LeadershipCommunicationOrganizational Skills
Industry Keywords
Contract CateringIndependent EducationHigh-Profile BusinessFood TrendsHealth & Safety

Tech Stack

Tools & technologies
Chef

About the role

Key responsibilities & impact
  • Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
  • Create innovative and seasonal menus tailored to the school’s requirements
  • Manage kitchen staff recruitment, training, and development
  • Control budgets, stock, and supplier relationships efficiently
  • Ensure compliance with all food safety, health & safety, and safeguarding policies
  • Collaborate with the wider catering and school teams to deliver outstanding customer experiences
  • Accountability for following and championing allergen controls

Requirements

What you’ll need
  • Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
  • Strong leadership and team management skills
  • Passionate about fresh, quality ingredients and innovative menus
  • Excellent organisational, communication, and financial management skills
  • Knowledge of current food trends, sustainability, and allergen control

Benefits

Comp & perks
  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development through apprenticeships for all experience levels.