Weidemann-Gruppe GmbH

Operations Manager – Catering

Weidemann-Gruppe GmbH

full-time

Posted on:

Location Type: Hybrid

Location: BerlinGermany

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About the role

  • Management, organization and further development of the entire kitchen operation
  • Ensuring high-quality, balanced meal provision
  • Staff leadership, scheduling and motivation of the kitchen team
  • Production planning and control for approximately 1,000 meals daily
  • Cost control, inventory management and budget responsibility
  • Ensuring compliance with legal and operational standards (HACCP, occupational safety, cost-effectiveness)
  • Close collaboration and communication with clients and department management

Requirements

  • Completed vocational training as a cook/chef
  • Additional qualification as Küchenmeister (master chef/kitchen manager), hotel business administrator or similar qualifications advantageous
  • Several years of professional experience in a similar role
  • Strong leadership skills, organizational talent and a team-oriented approach
  • Responsible and structured working style
  • Good communication skills
Benefits
  • Permanent, secure and meaningful position in a family-like atmosphere
  • Regular working hours from Monday to Friday
  • An appreciative and collegial working environment
  • Room for your own ideas — you are encouraged to contribute your expertise and creativity
  • Training and development opportunities to grow professionally and personally
  • 30 days of annual leave that can be planned in advance
  • A workplace with heart, purpose and stability — in an organization that lovingly cares for the nutrition of senior residents

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
kitchen operation managementmeal provisionproduction planningcost controlinventory managementbudget managementHACCP complianceoccupational safety
Soft skills
leadershiporganizationteam-orientedcommunicationmotivationresponsibilitystructured working style
Certifications
vocational training as a cook/chefKüchenmeisterhotel business administrator