Wegmans Food Markets

Supervisor

• Focus on company standards regarding merchandising
• Educate team members and customers on product offerings
• Proactively approach customers, answer questions, help locate items and offer suggestions

Subs Supervisor

• Assist the sous chefs in running the kitchen and overseeing the team
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
• Manage employee performance, including training, feedback and development opportunities

Cook Supervisor

General

• Deliver incredible customer service by preparing ingredients and creating high-quality meals
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
• Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
• Understand how products look and taste at their peak of perfection
• Assist with ordering to help maintain appropriate inventory levels and minimize waste

Kitchen Team Member

• Ensure the Front End operates smoothly
• Assist customers in locating products
• Monitor customer flow and traffic patterns
• Manage open lanes and run registers

Cashier Supervisor

Manager

• Independently manage store operations between daytime and nighttime hours
• Partner with department management to prioritize and delegate tasks
• Manage performance of a team of Customer Service employees
• Provide Incredible Customer Service
• Quickly react to situations that arise
• Participate in and/or lead special projects and assignments

Subs Supervisor

Cook Supervisor

Kitchen Team Member

Cashier Supervisor

Entry Level Manager