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Cook Supervisor
Wegmans Food MarketsCulinary leader managing a team of cooks at Wegmans, enhancing culinary skills and daily operations within the kitchen environment. Focus on food safety and quality assurance while creating meal ideas for customers.
Posted 7/10/2026full-timePenfield • New York • 🇺🇸 United StatesJuniorMid-Level💰 $22 - $23 per hourWebsite
About the role
Key responsibilities & impact- Assist the sous chefs in running the kitchen and overseeing the team
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- Manage employee performance, including training, feedback and development opportunities
Requirements
What you’ll need- 2+ years of prep or line cook experience
- Experience leading a team
- Food safety and quality assurance knowledge
Benefits
Comp & perks- Opportunities to grow
- Flexible scheduling
- Incredible benefits
- Experience working for a reputable company
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Cooking TechniquesRecipe FollowingFood PreparationMeal SuggestionPerformance Management
Soft Skills
Team OversightTraining And DevelopmentCustomer Engagement