Cook Supervisor

Wegmans Food Markets

Culinary leader managing a team of cooks at Wegmans, enhancing culinary skills and daily operations within the kitchen environment. Focus on food safety and quality assurance while creating meal ideas for customers.

Posted 7/10/2026full-timePenfield • New York • 🇺🇸 United StatesJuniorMid-Level💰 $22 - $23 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in kitchen management, food safety, and quality assurance while effectively leading and training a culinary team. Proficient in applying cooking techniques and knife skills to ensure consistency and quality in food preparation.

Highest-signal resume keywords

2+ Years Of Prep Or Line Cook ExperienceTeam LeadershipFood Safety KnowledgeQuality Assurance KnowledgeKnife Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Cooking TechniquesRecipe FollowingFood PreparationMeal SuggestionPerformance Management

Soft Skills

Team OversightTraining And DevelopmentCustomer Engagement

About the role

Key responsibilities & impact

Assist the sous chefs in running the kitchen and overseeing the team
Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
Manage employee performance, including training, feedback and development opportunities

Requirements

What you’ll need

2+ years of prep or line cook experience
Experience leading a team
Food safety and quality assurance knowledge

Benefits

Comp & perks

Opportunities to grow
Flexible scheduling
Incredible benefits
Experience working for a reputable company