Deputy Restaurant Manager – Restaurant Manager
Valora
full-time
Posted on:
Location Type: Office
Location: Braunschweig • Germany
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Tech Stack
About the role
- Assist in leading the restaurant's day-to-day operations
- Lead and develop a young team
- Set quality and service targets
- Actively participate in daily operations
- Staff scheduling, inventory management, restaurant workflow planning & budgeting
- Ensure compliance with quality and hygiene standards, including monitoring restaurant KPIs
- Conduct interviews and select new staff
- Conduct staff trainings
Requirements
- You have several years of experience in the hospitality or hotel industry
- Good German language skills — at least C1 level
- Experience leading teams
- You are a motivator and a reliable point of contact for the team
- An eye for identifying talent
- Service-oriented work approach
Benefits
- A close-knit, warm team
- An open and appreciative company culture
- A competitive salary
- Excellent career prospects and advancement opportunities, e.g., to Restaurant Manager
- Opportunity to contribute and shape things from day one
- Responsibility for a restaurant and team at a unique location
- Support from a strong team and trusted colleagues
- Training and professional development opportunities, including management training
- Regular team events
- Fries, fries, fries — 50% discount on the Frittenwerk product range
- Discounts at major online shops and manufacturers through Corporate Benefits and Benefits.me
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
staff schedulinginventory managementrestaurant workflow planningbudgetingquality standards compliancehygiene standards complianceKPI monitoring
Soft Skills
team leadershipmotivationreliabilitytalent identificationservice orientation