Valora

Restaurant Manager – Hospitality, General Manager

Valora

full-time

Posted on:

Location Type: Office

Location: Munich • Germany

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Tech Stack

TypeScript

About the role

  • You independently manage your restaurant — from day-to-day operations to strategic planning
  • You are both a host and a leader: present on the floor, approachable for your team and right in the middle of the action
  • You develop your team through regular feedback, training, team meetings and by recognising individual strengths
  • You create staff rotas, manage inventory and keep a close eye on key metrics and the budget
  • You ensure smooth operations and help out when needed — whether at the fryer, receiving deliveries or in guest-facing moments
  • You recruit new team members and ensure a respectful, motivating onboarding process
  • You ensure compliance with our quality, hygiene and service standards — with great attention to detail and clear procedures

Requirements

  • You have at least three years’ experience in the hospitality or hotel industry — preferably already in a leadership role, e.g. as a team leader or assistant manager
  • You are a true role model: reliable, empathetic, fair and team-oriented
  • You know how to lead, motivate and keep a team moving — even when it gets busy
  • You speak fluent German (at least C1 level) so you can communicate confidently with guests, the team and partners
  • You enjoy organising — and keep a cool head when it comes to rotas, budgeting and process optimisation
Benefits
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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
inventory managementbudget managementstaff schedulingteam trainingperformance feedbackcompliance standardshygiene standardsservice standardsprocess optimisation
Soft Skills
leadershipteam-orientedempatheticreliablefairmotivationalcommunicationorganisationalattention to detail