Restaurant Manager – Restaurant Leader

Valora

full-time

Posted on: 1/29/2026

Location Type: Office

Location: Sandersdorf-Brehna • Germany

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About the role

You manage your restaurant independently – from day-to-day operations to strategic planning
You are both host and leader: present in the venue, approachable for your team and right in the middle of the action
You help your team grow – with regular feedback, trainings, team meetings and a good eye for individual strengths
You create staff schedules, oversee inventory management and keep an eye on key metrics and the budget
You ensure smooth operations and pitch in yourself – whether at the fryer, receiving deliveries or interacting with guests
You recruit new team members and ensure a respectful, motivating onboarding process
You ensure compliance with our quality, hygiene and service standards – with great attention to detail and clear procedures

You have at least three years of experience in gastronomy or hospitality – preferably already in a leadership role, e.g. as a team leader or assistant manager
You are a true role model: reliable, empathetic, fair and team-oriented
You know how to lead, motivate and keep a team moving – even when things get hectic
You speak fluent German (at least C1 level) so you can communicate confidently with guests, the team and partners
You enjoy organization – and keep a cool head when it comes to scheduling, budgeting and process optimizations

Benefits

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Applicant Tracking System Keywords

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Hard Skills & Tools

inventory managementbudgetingschedulingteam trainingstrategic planningquality standardshygiene standardsservice standards

Soft Skills

leadershipempathyreliabilityteam-orientedmotivationcommunicationattention to detailorganization