The Queen's Club

Manager

• Assess Member needs and flex personal service appropriately.
• Build rapport with Members and guests to generate new business.
• Handle Member/guest complaints and special requests effectively.
• Assist the Deputy Restaurant Manager and Bar Manager in running the Grille & Player’s Bar.
• Communicate effectively with the Kitchen and maintain Club event information.
• Offer service that exceeds Member expectations with a friendly approach.

Restaurant and Bar Assistant Manager

• Overseeing the delivery and development of outreach programmes
• Ensuring safeguarding, quality, and donor requirements are met
• Leading a team of community coaches

Restaurant and Bar Assistant Manager

Head Coach – Programmes Manager