Restaurant Manager
The Living Circle
full-time
Posted on:
Location Type: Office
Location: Zürich • Switzerland
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About the role
- Operational responsibility for the smooth running of the restaurant
- Staff scheduling, budgeting and inventory management
- Conducting employee training
- Leading, motivating and developing the team
- Role-modeling and implementing the hotel’s philosophy and values
Requirements
- Leadership experience
- Relevant vocational qualification or training
- Fluent in German and a good command of English
- Strong organisational skills
- Sales aptitude
Benefits
- ZVV bonus pass for daily commuting
- Purchase at cost price and attractive discounts in our outlets
- Personal gifts on special occasions
- Friends & Family rate – share our hospitality with your loved ones
- A day off around your birthday — flexible to be taken within two weeks
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
leadership experiencestrong organisational skillssales aptitudeteam developmentemployee trainingmotivationrole-modeling
Certifications
relevant vocational qualification