TGP International

Events

• Drive business development and revenue growth across all catering and events segments
• Leverage existing client network and industry relationships to secure new business
• Own and deliver against revenue targets and pipeline conversion
• Oversee full P&L performance, including cost control and margin optimisation
• Lead and manage performance across all business verticals:
• Ensure high standards of service delivery and operational execution
• Build and lead a high-performing, commercially focused team
• Represent the business in the market, strengthening brand presence and partnerships

Director of Catering – Events