TGP International

Designer

• Collaborate with clients, operators, and brand representatives to understand menus, service styles, volumes, and operational objectives**
• Develop concept, schematic, and detailed commercial kitchen designs for international projects**
• Plan optimized workflows for food preparation, cooking, service, warewashing, storage, staff circulation, and waste management**
• Specify commercial kitchen equipment compliant with CE, UKCA, GSO, SASO, NSF, and other international standards**
• Ensure compliance with European, Asian, and Middle Eastern health, safety, and fire regulations**
• Coordinate with architects, MEP engineers, ventilation consultants, and interior designers**
• Prepare design documentation including plans, sections, elevations, and equipment schedules**
• Support authority submissions, tender documentation, and contractor coordination**
• Review shop drawings and technical submittals**
• Take full design ownership in coordination with clients and operators**
• Develop, manage, and control equipment budgets and Bills of Quantities (BOQs)**
• Support tender processes including technical evaluations and reviews**
• Participate in construction-phase coordination, site inspections, and snagging**
• Ensure design quality control, coordination reviews, and clash resolution in collaboration with BIM and MEP teams**
• Validate kitchen layouts through operator reviews, mock-ups, and operational testing where required**
• Incorporate sustainable, energy-efficient, and water-saving design principles in kitchen layouts and equipment selection

Commercial Kitchen Designer

Marketing

• Development of Marketing Strategy including:
• Brand strategy
• Situational analysis
• Digital strategy
• Communications Strategy
• Media Mix & Buying Plan
• Marketing budget
• Work alongside Project Lead/Partner to achieve project objectives
• Develop brand strategies and marketing calendar and launch plan
• Plan and execute all marketing activities, including social media, events, activations, and partnerships
• Pre-opening planning and management for all new restaurant openings
• Activation strategy including event management for new openings/campaign launches
• Social media strategy, content calendar & daily management of social accounts
• To support with brand projects (as required), developing and executing marketing plans on behalf of our clients
• Oversight of website development and coordination with developer (if required)
• Management of photography and video shoots and creation of briefs
• Blogger and influencer outreach and engagement
• Develop and recommend partnerships/collaboration that are aligned with brands
• Brand guardian of all customer touchpoints for any client projects
• Overall responsibility for client brand channels
• Tracking and measuring overall efforts, delivering weekly reports and comprehensive monthly reports

Commercial Kitchen Designer

Arabic Marketing Manager – Saudi National Only