Terroirs d'Avenir

Counselor

• Sales management and customer retention
• Welcoming and serving customers
• Guiding and advising customers about products, their production methods and preparation
• Managing the department
• Opening, closing and maintaining the department
• Quality control of incoming products and verification of supplier deliveries
• Ordering and managing stock (perishability management)
• Display setup and restocking
• Managing the premises and equipment
• Maintaining hygiene standards in the premises in accordance with health regulations
• Maintaining work equipment
• Assisting with organizing deliveries and the day-to-day operations of the shop

Sales Advisor, Grocery & Fresh Produce