
Group Manager, Sampling Lab
TAKASAGO EUROPE GMBH
full-time
Posted on:
Location Type: Office
Location: Zülpich • Germany
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About the role
- Overall leadership and team-oriented management of the "Sampling Lab" group with currently 17 employees
- Overall responsibility for the sampling process, including strategic task allocation, prioritization and timely handling of sample orders
- Close cross-departmental collaboration with Sales, Production and other interfaces to ensure smooth operations
- Planning and coordination of sample production in SAP, including mixing, spray-drying and shipping of hazardous goods
- Demand-driven procurement of materials as well as organization of proper disposal
- Continuous optimization of processes, structures and workflows to increase efficiency and improve quality
- Fostering a positive, future-oriented working culture and promoting the professional and personal development of your team members
- Regular reporting to the Head of Department, R&D Support & Strategic Projects
Requirements
- Successfully completed degree (Bachelor's or Master's) in Chemical Engineering, Process Engineering, Food Science/Technology or a similar field
- Several years of professional experience in leading teams, ideally in the chemical industry or in laboratory environments
- Solid knowledge of production or sampling processes, ideally with experience in handling hazardous materials
- Excellent communication and organizational skills with a structured and solution-oriented way of working
- Leadership personality with a motivating and appreciative leadership style
- Solid knowledge of GMP, HACCP, FSSC 22000 and similar regulations
- Proficient in SAP and MS Office
- Fluent German and English
Benefits
- 30 days' annual leave per year
- Flexible working hours
- Company pension scheme
- Savings plan contributions (Vermögenswirksame Leistungen)
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Chemical EngineeringProcess EngineeringFood ScienceProduction ProcessesSampling ProcessesGMPHACCPFSSC 22000Handling Hazardous MaterialsProcess Optimization
Soft Skills
LeadershipTeam ManagementCommunicationOrganizational SkillsStructured WorkingSolution-orientedMotivating Leadership StyleAppreciative LeadershipCollaborationProfessional Development