Operations Manager – Restaurant
Taeyen-تعيين
full-time
Posted on:
Location Type: Office
Location: Al Khobar • Saudi Arabia
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About the role
- Oversee daily operations across all restaurant branches.
- Ensure consistent service quality and customer satisfaction.
- Manage and supervise branch managers and staff.
- Monitor sales performance and implement improvement strategies.
- Control costs, budgets, and operational efficiency.
- Ensure compliance with hygiene, safety, and company standards.
- Handle customer feedback and resolve issues effectively.
- Coordinate with kitchen and service teams to maintain smooth operations.
Requirements
- Proven experience as an Operations Manager or Restaurant Manager (MUST).
- Experience managing multiple branches is highly preferred.
- Strong leadership and team management skills.
- Excellent problem-solving and decision-making abilities.
- Good understanding of restaurant KPIs, sales, and cost control.
- Ability to work under pressure in a fast-paced environment.
- Strong communication skills (Arabic & English preferred).
Benefits
- Healthy working Environment
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
operations managementsales performance monitoringcost controlbudget managementKPI analysis
Soft Skills
leadershipteam managementproblem-solvingdecision-makingcommunication