Food Support Worker
State of Florida
full-time
Posted on:
Location Type: Office
Location: Port Saint Lucie • Florida • United States
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Salary
💰 $15 per hour
About the role
- Incumbent will work under the supervision of the Food Service Director with direct supervision from Food Production and Services Supervisor in the day-to-day food service operation.
- Responsible for compliance with state and facility safety procedures in the operation of production and cleaning of equipment.
- Responsible for ensuring that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.
- Operate and maintain equipment used according to FDVA procedures.
- Responsible for estimating food requirements; preparation and cooking of all types of hot and cold food items according to menu and approved recipes.
- Cut and de-bone ham, poultry, and fish.
- Slice meat according to menu needs.
- Utilize leftover meat items.
- Place food items on serving lines and keep serving line well stocked.
- Maintain, check, and control kitchen inventory to determine quantities available as well as amounts needed for operation.
- Assist with purchase requests for food, cleaning supplies, utensils, pots and pans, dishes, and paper products.
- Verify incoming shipments and receipts in the absence of stock person.
- Attending in-service training classes and performing related duties assigned by supervisor.
- Perform other related duties as required including special catering events and meal charges.
Requirements
- Must be willing and able to work weekends and holidays as required.
- Must be willing and able to work overtime.
- Must be willing and able to lift 50 pounds.
- Must have basic computer skills.
- Must be able to communicate effectively in English; writing, speaking, reading & understanding.
- Must have excellent customer skills and interpersonal skills.
- Successful completion of the employment screening process to include, but not limited to, a national background investigation and drug test.
- Experience with food service in a cafeteria style setting.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food preparationcookinginventory managementequipment operationfood safety compliancemenu planningfood estimationmeat cuttingde-boningcatering
Soft skills
customer serviceinterpersonal skillscommunicationteamworkadaptabilityattention to detailproblem-solvingtime managementorganizational skillswillingness to work overtime