Southern Foodservice Management, Inc.

Manager

• Provide direct oversight and support to on-site Food Service Directors/Managers across the region
• Ensure adherence to company standards, policies, and procedures related to food quality, safety, sanitation, and service
• Monitor operational performance, identify areas for improvement, and implement effective solutions
• Conduct regular site visits to assess operations, build relationships, and provide coaching and guidance to on-site teams
• Ensure compliance with all relevant regulatory requirements and client contractual obligations
• Oversee the implementation of new programs and initiatives within the region
• Manage the financial performance of each location within the region, including budget development, monitoring, and variance analysis
• Work with on-site teams to achieve financial targets related to revenue, cost control, and profitability
• Analyze financial reports and develop action plans to address any financial challenges
• Build and maintain strong, positive relationships with key client stakeholders within the region
• Serve as a point of escalation for client concerns and ensure timely and effective resolution
• Proactively identify opportunities to enhance client satisfaction and strengthen partnerships
• Recruit, train, mentor, and develop Food Service Directors/Managers within the region
• Foster a positive and collaborative work environment that promotes teamwork, engagement, and accountability

Regional Manager