Southall - Farm and Inn

Manager

• Hire, train, schedule, lead and manage the performance of the Banquets front of house team
• Develop and enforce consistent operating procedures to improve customer experience while monitoring controllable costs
• Oversee property-wide event activations for social, group and corporate clientele, providing guidance to the team to ensure a five-star product
• Engage in weekly BEO, Operations and other meetings to ensure proper communication and coordination of all facets of Banquet operations
• Manage the business by conducting linen and supply inventory, assessing labor costs, beverage costs, and operating costs
• Conduct weekly payroll punch audits to ensure accuracy of timesheets and Team Member pay
• Conduct regular audits and walkthroughs of events to maintain high levels of quality control
• Perform additional duties and projects as assigned by Southall Leadership

Banquet Manager