
Preventive Maintenance Technician – Commercial Kitchen Equipment
Smart Care
full-time
Posted on:
Location Type: Remote
Location: New York • United States
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About the role
- Deliver performance check programs by providing pro-active maintenance to keep kitchen equipment running at optimum efficiency and limit breakdowns.
- Be the primary service technician for beverage business by completing installations, removals, preventative maintenance, and emergency repairs.
- Complete in-service training of customer’s staff on proper cleaning and daily maintenance of equipment.
- Effectively manage time and resources to control costs, enhance efficiencies, and meet customer commitments.
- Identify operating challenges that lead to kitchen equipment failure in restaurants, hotels, hospitals, and other commercial customers.
- Attend appropriate technical and manufacturer training to obtain additional licenses and certifications to progress in your career.
Requirements
- High School diploma or equivalent
- Valid driver’s license and acceptable motor vehicle record
- Willingness to be on call or work shifts according to customer needs
- Availability for occasional overnight travel as assigned
- Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
- Technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
- Self-motivated with the proven ability prioritize and work independently with minimal direct supervision.
Benefits
- On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.
- Professional CFESA certifications with the potential for advancement.
- Receive a company service vehicle, fuel card, computer and cell phone for business use
- Market leading benefits program including 401k and paid time off
- Take charge of your career through growth opportunities including advanced technician and management positions.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
refrigerationappliance repairkitchen equipment maintenanceHVACpreventative maintenanceemergency repairsinstallationremovaltechnical trainingperformance check programs
Soft Skills
time managementresource managementcustomer serviceself-motivationindependent workproblem identificationtrainingcommunication
Certifications
EPACFESA