Shelburne Farms

Sales

• Engage with visitors, enter food and beverage orders through a Point-of-Sales system, bring meals to customers, and support Farm Cart Cook as needed.
• Maintain a clean and tidy space both inside the food cart and in the public eating areas including the additional indoor eating space (pipe room in Farm Barn).
• Set-up and break-down the Farm Cart before and after opening.
• Take inventory of supplies and restock each day.
• Remove rubbish from the cart and public eating area throughout the day.
• Greet and orient diverse audiences to the Farm Barn including day visitors from around the world, overnight inn guests.
• Provide information about the Shelburne Farms campus, history, products, and services.

Farm Cart Sales, Guest Services