Associate Technical Engineer Intern
Highmark Health
Culinary Process Engineer
Salt
full-time
Posted on:
Location Type: Remote
Location: Remote • California • 🇺🇸 United States
Visit company websiteSalary
💰 $120,000 - $160,000 per year
Job Level
Mid-LevelSenior
Tech Stack
Chef
About the role
- Develop, test, and implement standardized cooking and prep procedures across all locations.
- Translate chef-driven recipes into scalable, operationally efficient processes.
- Collaborate with R&D, Supply Chain, and Operations teams to improve kitchen design, equipment utilization, and food preparation methods.
- Analyze data on throughput, yield, and quality to identify improvement opportunities.
- Support the rollout of new menu items with process documentation and training materials.
- Partner with CX and operations teams to ensure compliance with health and safety standards.
- Drive continuous improvement using lean methodologies.
Requirements
- 5–10 years of experience in culinary process engineering, food manufacturing, or multi-unit restaurant operations.
- Strong understanding of fast casual kitchen workflows and equipment.
- Experience with process design, scaling recipes, and standardizing operations.
- Proficient in data analysis, process mapping, and documentation.
- Excellent communication and cross-functional collaboration skills.
- Excited to work in a small company, start-up environment.
Benefits
- Medical, Dental, & Vision Plans
- 401k with up to a 4% employer match after one year
- Unlimited PTO
- Remote Work
- Paid Family Leave
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary process engineeringfood manufacturingmulti-unit restaurant operationsprocess designscaling recipesstandardizing operationsdata analysisprocess mappingdocumentation
Soft skills
communicationcross-functional collaboration
