Sächsisches Staatsweingut Schloss Wackerbarth

QA Engineer

• Independently determine grape ripeness, including assessment of physiological maturity, laboratory analyses (Oechsle (°Oe), pH measurement, acidity determination) and sensory evaluation of grape must
• Independently monitor the progress of alcoholic fermentation and perform sensory checks, including assessment of whether to initiate appropriate measures
• Monitor spontaneous fermentations by identifying different yeast strains (microscopic examination)
• Laboratory work: analyses of acidity, sugar and pH levels, as well as microscopic examinations
• Perform quality controls (grape assessment)
• Conduct fermentation analyses

Quality Assurance Intern – fixed-term

Events

• Planning and management of all processes and staff in the Events/Operations area
• Developing new event formats together with Sales and Marketing
• Responsible for pre- and post-event cost calculations for all events
• Responsible for general procurement in the Events/Operations area
• Drafting contracts and preparing service proposals in Events/Operations
• Acting as Event Manager on-site
• Monitoring and implementing all legal and company-specific requirements

Quality Assurance Intern – fixed-term

Head of Service – Event Operations