Quality Assurance Intern – fixed-term
Sächsisches Staatsweingut Schloss Wackerbarth
internship
Posted on:
Location Type: Office
Location: Radebeul • Germany
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Job Level
About the role
- Independently determine grape ripeness, including assessment of physiological maturity, laboratory analyses (Oechsle (°Oe), pH measurement, acidity determination) and sensory evaluation of grape must
- Independently monitor the progress of alcoholic fermentation and perform sensory checks, including assessment of whether to initiate appropriate measures
- Monitor spontaneous fermentations by identifying different yeast strains (microscopic examination)
- Laboratory work: analyses of acidity, sugar and pH levels, as well as microscopic examinations
- Perform quality controls (grape assessment)
- Conduct fermentation analyses
Requirements
- Completed Vordiplom (intermediate diploma) in Food Process Engineering or Food Chemistry desirable
- Trained chemical laboratory technician (Chemielaborant) or equivalent qualification
- Experience in laboratory work and microscopy
Benefits
- Exciting working environment at Europe’s first experiential winery
- Work in a unique setting with a dedicated team
- Practical application of academic knowledge from your studies on a real-world example
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
grape ripeness assessmentphysiological maturity analysislaboratory analysesOechsle measurementpH measurementacidity determinationsensory evaluationalcoholic fermentation monitoringyeast strain identificationquality control
Certifications
Vordiplom in Food Process EngineeringVordiplom in Food Chemistrytrained chemical laboratory technician