Catering Manager
Quest Food Management Services
full-time
Posted on:
Location Type: Office
Location: Indianapolis • 🇺🇸 United States
Visit company websiteJob Level
JuniorMid-Level
About the role
- Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
- Deliver consistent quality in planning and execution of events.
- Leverage established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
- Manage catering team to ensure quality in final presentation of food.
- Develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Requirements
- Bachelor’s degree or equivalent experience
- Minimum of two years of food service or catering experience and prior experience in a management role
- Strong communication and client management skills
- Solid knowledge of financials
- Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)
Benefits
- Medical, Dental & Vision
- Yearly Bonus
- 401k with Matching
- PTO
- Paid Unused Sick Time
- (8) Company Paid Holidays
- Shoes for Crews $40.00 Annual Credit
- Free Meals
- Employee Assistance Program
- $1000-$500 Unlimited Refer a Friend Referral Bonus
- Life & AD&D Insurance
- Career Path Growth and more!
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food servicecateringperformance evaluationproblem resolutionfinancial management
Soft skills
communicationclient managementcoachingmentoringrelationship building
Certifications
Bachelor's degreeFood Service Manager certification