Catering Manager
Quest Food Management Services
full-time
Posted on:
Location Type: Office
Location: Indianapolis • United States
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About the role
- Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
- Deliver consistent quality in planning and execution of events.
- Leverage established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
- Manage catering team to ensure quality in final presentation of food.
- Develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Requirements
- Bachelor’s degree or equivalent experience
- Minimum of two years of food service or catering experience and prior experience in a management role
- Strong communication and client management skills
- Solid knowledge of financials
- Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)
Benefits
- Medical, Dental & Vision
- Yearly Bonus
- 401k with Matching
- PTO
- Paid Unused Sick Time
- (8) Company Paid Holidays
- Shoes for Crews $40.00 Annual Credit
- Free Meals
- Employee Assistance Program
- $1000-$500 Unlimited Refer a Friend Referral Bonus
- Life & AD&D Insurance
- Career Path Growth and more!
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food servicecateringperformance evaluationproblem resolutionfinancial management
Soft Skills
communicationclient managementcoachingmentoringrelationship building
Certifications
Bachelor's degreeFood Service Manager certification