Quest Food Management Services

Director

• Lead nutrition and guest experience efforts at Quest
• Manage staff selection, training, and performance evaluations
• Develop food experiences including recipes and menus
• Champion nutritional standards and ensure food safety

Food Service Director

Operations

• Develop and execute solutions to meet customer needs for multiple locations
• Facilitate the delivery of prepared food based on event-specific work orders
• Manage staff including selection, work allocation, training, and mentoring
• Deliver consistent quality in planning and execution of events
• Manage multiple teams ensuring quality presentation of food
• Develop effective client and customer rapport

Food Service Director

Director of Operations – Higher Education