Pro Serv Food Equipment

General

• Clean commercial kitchen hood & exhaust systems
• Perform commercial pressure washing services
• Clean rooftops, exhaust fans, ductwork, grease containment systems, dumpster pads, sidewalks, and building exteriors
• Operate pressure washing and hood cleaning equipment safely
• Take before and after photos of completed work
• Follow all company safety procedures and standards
• Maintain company vehicles, tools, and equipment
• Communicate professionally with customers and team members
• Travel overnight when needed
• Work efficiently in team environments

Hood & Exhaust Cleaning Technician

Hood & Exhaust Cleaning, Pressure Washing Technician

Account Manager

• Visit key account customers regularly to maintain relationships and ensure customer satisfaction
• Follow up on open quotes and assist in closing sales opportunities
• Identify opportunities for additional services, repairs, PM agreements, upgrades, and facility solutions
• Assist customers with service concerns and help coordinate resolutions internally
• Work closely with Key Account Managers, Dispatch, Branch Managers, and Operations Teams
• Represent Pro-Serv professionally at customer locations
• Help identify customer needs and communicate them internally
• Review customer concerns, recurring issues, and opportunities for improvement
• Assist with customer retention and long-term relationship development
• Maintain detailed notes and communication updates within company systems
• Support growth initiatives across all Pro-Serv divisions

Field Account Manager

• Install, maintain, and repair commercial kitchen equipment, including ovens, grills, fryers, and steamers.
• Diagnose and troubleshoot equipment malfunctions and perform necessary repairs.
• Conduct regular inspections and preventative maintenance to ensure equipment is in optimal working condition.
• Collaborate with other technicians and team members to complete service calls and projects.
• Keep accurate records of service calls, repairs, and maintenance performed.
• Provide exceptional customer service and maintain professional relationships with clients.
• Stay up-to-date with industry trends and advancements in commercial kitchen equipment.

Commercial Kitchen Equipment Technician

• Diagnose, troubleshoot, and repair commercial HVAC equipment
• Perform preventative maintenance inspections
• Communicate repair recommendations to customers
• Complete digital service reports with photos
• Maintain truck inventory and tools
• Respond to emergency service calls when scheduled
• Represent Pro-Serv professionally at all times

Hood & Exhaust Cleaning Technician

Hood & Exhaust Cleaning, Pressure Washing Technician

Field Account Manager

Commercial Kitchen Equipment Technician

Commercial HVAC Service Technician