Coordinate site-wide compliance across Retailer Standards, BRCGS, Premier Foods Manufacturing Standards and HACCP.
Lead and develop the HACCP team, ensuring strong and continuously improving food safety controls and pre-requisites.
Oversee traceability audits, internal inspections and due‑diligence programmes, driving swift action on closure of non‑conformances.
Monitor and analyse food safety, quality and culture data to identify trends and implement improvements.
Lead raw material development, investigations and supplier compliance, ensuring robust standards are met.
Facilitate customer visits and third‑party audits, escalating risks and maintaining a strong Food Safety Quality Management System.
Lead, coach and support compliance and raw material teams while collaborating cross‑functionally to embed high compliance standards.

Requirements

Intermediate HACCP qualification.
An auditor qualification.
Strong technical knowledge within food manufacturing.
Exceptional attention to detail and a methodical approach to problem-solving.
Ability to work under pressure and respond quickly to operational needs.
Confident communicator across departments, customers and suppliers.
Experience working in cross-functional teams.

Benefits

Inclusion, authenticity and individuality.
Disability Smart employer and are committed to supporting disability inclusion.

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

HACCPfood safety controlstraceability auditsinternal inspectionsdue-diligence programmesraw material developmentsupplier complianceFood Safety Quality Management Systemdata analysisproblem-solving

Soft Skills

attention to detailmethodical approachability to work under pressureconfident communicatorcollaborationleadershipcoachingsupporting teamscross-functional teamwork

Certifications

Intermediate HACCP qualificationauditor qualification