Portillo's

Manager

• Reporting to the Vice President, Field Operations and working collaboratively with restaurant leadership.
• Critical in cultivating Portillo’s familial and high performing culture while executing world-class operations.
• Deliver a superior guest experience enabling restaurants to create lifelong memories.
• Collaborate and provide results-oriented leadership in executing market annual operating and growth plans.
• Monitor critical measures of market P&L performance per restaurant.
• Communicate and ensure operational standards for excellence in every aspect of the market.
• Dedicated to spending 90% of time in the field and 10% administrative.
• Ensure standardization and consistency within the business.
• Champion the Portillo’s culture by embracing and modeling our Purpose and Values.
• Move with urgency and passion in motivating and leading a high-performance market and restaurant leadership team.

Market Manager