Restaurant Manager – Permanent Contract
POKAWA
full-time
Posted on:
Location Type: Office
Location: La Valette-du-Var • France
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Salary
💰 €2,700 per month
About the role
- Welcome customers by presenting our different offerings, answering questions, and providing a short Hawaiian culinary experience from order-taking to payment
- Take orders for dine-in and takeaway via various platforms while managing the flow of delivery drivers
- Lead and supervise teams during service
- Ensure compliance with hygiene and safety regulations (HACCP)
- Implement and ensure correct application of operational production processes
- Oversee proper procurement and stock management
- Manage operational HR tasks: recruitment, training, scheduling, setting objectives, working time management, annual reviews, etc.
- Foster a positive team spirit within the restaurant
- Monitor key restaurant performance indicators and implement corrective actions when necessary
Requirements
- Minimum two years' experience in restaurant management
- Organized and detail-oriented: comfortable with numbers and reporting tools
- Energetic and curious: you enjoy being hands-on, taking initiative, and working in a young, dynamic environment
- You have a natural affinity for operations and want to develop in a stimulating environment
Benefits
- Permanent full-time contract (39 hours/week) with gross pay of €16.05 per hour in La Valette-du-Var (availability required weekdays and weekends)
- Fast career progression if you want to climb the ranks—take the lead!
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
restaurant managementorder-takingstock managementrecruitmenttrainingschedulingperformance monitoringoperational processesHACCP compliance
Soft skills
organizational skillsdetail-orientedenergeticinitiativeteam spiritleadershipcommunication