POKAWA

Manager

• Encadrer et coordonner les activités des employés polyvalents sur les services
• Veiller au respect des normes d'hygiène et sécurité alimentaire en restaurant
• Effectuer les réceptions et vérification de livraisons de marchandises en restaurant
• Accueillir et renseigner les clients (prise de commande, utilisation Tabesto ...)
• Assurer les ouvertures et fermetures du restaurant
• Superviser l'ensemble des encaissements de commandes sur place
• Organiser et animer les briefing de début et fin de service
• Former les nouveaux employés polyvalent et responsable d'équipe

Responsable d'Equipe Restaurant – CDI

• Supervise and coordinate the activities of multi-skilled staff during service
• Ensure compliance with hygiene and food safety standards in the restaurant
• Receive and check incoming deliveries and goods at the restaurant
• Welcome and assist customers (taking orders, using Tabesto, etc.)
• Manage restaurant openings and closings
• Supervise all on-site order payments and cash handling
• Organize and lead pre- and post-shift briefings
• Train new multi-skilled staff and team leaders

Restaurant Team Leader – Fixed-term Contract

• Accueillir la clientèle en proposant nos différentes offres, les renseigner et leur faire vivre une petite parenthèse gustative hawaïenne de la prise de la commande à l’encaissement
• Prendre les commandes sur place et à emporter via les différentes plateformes tout en veillant à l’afflux des livreurs
• Animer et superviser les équipes pendant le service
• Veiller au respect des règles d’hygiène et de sécurité (HACCP)
• Mettre en place la bonne application des processus de production opérationnel
• Réaliser le bon approvisionnement et la gestion des stocks
• Mettre en place la gestion RH opérationnelle : recrutement, formation, plannings, objectifs, temps de travail, entretiens annuels, etc
• Veiller au bon esprit d'équipe au sein du restaurant
• Suivre les indicateurs-clés du restaurant et mettre en œuvre les actions correctrices si nécessaire

Manager de Restaurant – CDI

• Welcome customers by presenting our menu options, informing them, and offering a brief Hawaiian culinary experience from order to payment
• Take on-site and takeaway orders via various platforms while managing the flow of delivery drivers
• Lead and supervise teams during service
• Ensure compliance with hygiene and safety rules (HACCP)
• Ensure proper implementation of operational production processes
• Ensure correct procurement and inventory management
• Manage operational HR: recruitment, training, scheduling, targets, working time, annual reviews, etc.
• Foster a positive team spirit within the restaurant
• Monitor the restaurant’s key performance indicators (KPIs) and implement corrective actions when necessary

Restaurant Manager – CDI (Permanent Contract)

• Welcome customers by presenting our different offerings, answering questions, and providing a short Hawaiian culinary experience from order-taking to payment
• Take orders for dine-in and takeaway via various platforms while managing the flow of delivery drivers
• Lead and supervise teams during service
• Ensure compliance with hygiene and safety regulations (HACCP)
• Implement and ensure correct application of operational production processes
• Oversee proper procurement and stock management
• Manage operational HR tasks: recruitment, training, scheduling, setting objectives, working time management, annual reviews, etc.
• Foster a positive team spirit within the restaurant
• Monitor key restaurant performance indicators and implement corrective actions when necessary

Restaurant Manager – Permanent Contract

• Greet customers by presenting our different offerings, inform them, and provide a small Hawaiian culinary interlude from taking the order to checkout
• Take dine-in and takeaway orders via various platforms while managing the flow of delivery drivers
• Lead and supervise teams during service
• Ensure compliance with hygiene and safety rules (HACCP)
• Ensure operational production processes are properly applied
• Handle procurement and inventory management
• Implement operational HR management: recruitment, training, scheduling, targets, working time, annual reviews, etc.
• Foster a positive team spirit within the restaurant
• Monitor key restaurant metrics and implement corrective actions when necessary

Responsable d'Equipe Restaurant – CDI

Restaurant Team Leader – Fixed-term Contract

Manager de Restaurant – CDI

Responsable d'Equipe Restaurant – CDI

Restaurant Manager – CDI (Permanent Contract)

Restaurant Manager – Permanent Contract

Restaurant Manager – Permanent Contract (CDI)