Food Service Manager
PAM Health
full-time
Posted on:
Location Type: Office
Location: Rocky Mount • North Carolina • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Manage the food service operation under the direction of the System Manager of Food & Nutrition & Environmental Services
- Assure compliance with department regulations and procedures in conformance with the administrative and accrediting agencies' guidelines
- Assist in developing standards, policies and procedures for food services
- Manage within budgetary guidelines
Requirements
- Associates degree in general dietetics that meets approval of the American Dietetic Association (ADA) or experience that may include completion of an accredited food production management course may be substituted for a degree
- 3-5 years of experience coordinating food/environmental services in hospital, hospitality, or academic setting
Benefits
- Medical Benefits: EPO/HDHP/HSA options; including prescription coverage, RX ‘n go, and Teladoc
- Comprehensive dental and vision
- Employee Assistance Program, including counseling, legal, and financial services
- Flexible spending (FSA) and health savings (HAS) accounts
- Life and Disability insurance benefits
- Education/In-Service Opportunities including continuing education and tuition services
- Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
- Personal Travel Discounts
- 401(k) plans and discretionary employer match
- Generous Paid Benefit Time
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service managementbudget managementpolicy developmentprocedure developmentcompliance assurance
Soft skills
leadershiporganizational skillscommunication skills
Certifications
Associates degree in general dieteticsaccredited food production management course