Pacific Coast Producers

QA Engineer

• Ensures compliance to FDA 21 CFR 117 and the Food Safety Modernization Act (FSMA).
• Maintains Global Food Safety Initiative (GFSI) certification with Safe Quality Foods (SQF) by maintaining requirements and ensuring compliance with all system elements.
• Ensures compliance with Food Safety and HACCP programs, training, and continuous improvement.
• Acts as contact and liaison for inspections and audits including customer, FDA, ODA, Kosher, and Halal.
• Performs internal audits and follows up on action items to ensure their closure.
• Responsible for assuring all products are produced within established quality specifications.
• Communicate quality related technical information including certificates of analysis and key performance indicators to maximize value, efficiency, and maintain established quality standards.
• Evaluate consumer complaints with continuous monitoring of complaint activity, review corrective actions, evaluate trends, and recommend improvements to reduce or eliminate complaints.
• Responsible for facility level document control and change order management systems.
• Supervise collectively bargained (union) employees at the Riverside and Downtown facilities in The Dalles, OR.
• Manages laboratory, product grading, and sanitation activities, including training to SOPs.
• Ensures subordinate development by utilizing the Performance Management program.
• Ensures that all safety rules are enforced and notify management of any issues.
• Perform other duties as assigned.

Pacific Coast Producers

Quality Assurance Manager

Quality Assurance Manager

Quality Assurance Manager