General Manager – Traveling Operations Support
NEXDINE Hospitality
full-time
Posted on:
Location Type: Remote
Location: United States
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Salary
💰 $90,000 - $95,000 per year
About the role
- Serve as the culinary and operations expert within the region
- Oversee all aspects of culinary production, purchasing, sustainability, and program development
- Support the opening of new Senior Living Dining Services communities
- Promote and develop existing food service programs
- Review, recommend, and standardize prices and products
- Engage in meal preparation and quality checks
- Monitor food purchasing expenses
- Develop operational strategies with the executive team
- Manage and motivate a high-performance team
- Maintain client relationships to ensure satisfaction and retention
- Assess unit manager performance and provide guidance
- Implement corrective action plans as necessary
Requirements
- Culinary school certificate or degree or equivalent combination of education and experience
- 5 years of culinary experience
- ServSafe Certification
- Allergen Awareness Certification (MA)
Benefits
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Various Employee Perks and Rewards
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary productionmeal preparationquality checksfood purchasing managementoperational strategy development
Soft skills
team managementclient relationship managementperformance assessmentguidance and mentoring
Certifications
Culinary school certificateServSafe CertificationAllergen Awareness Certification