Chef Manager
NEXDINE Hospitality
full-time
Posted on:
Location Type: Office
Location: Sarasota • Florida • United States
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Salary
💰 $65,000 per year
About the role
- Develop and execute culinary results to exceed customer expectations
- Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
- Responsible for the quality of all food products and ensure that standards are met
- Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
- Manage client relationships to maintain client satisfaction and account retention
- Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Requirements
- High School diploma or equivalent
- 3 - 5 years' experience in food service management, specifically in senior living
- Ability to pass a level 2 background check
- ServSafe Certification
- Allergen Awareness Certification
Benefits
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off : Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Employee Perks & Rewards
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
menu writingcost controlfood quality managementP&L managementbudget managementrecruitmenthiringterminationstaff management
Soft skills
customer serviceclient relationship managementpeople managementcommunicationteam leadership
Certifications
ServSafe CertificationAllergen Awareness Certification