General Manager
NEXDINE Hospitality
full-time
Posted on:
Location Type: Hybrid
Location: Dallas • Texas • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
Tech Stack
Chef
About the role
- The General Manager reports to the Executive Vice President and is responsible for managing the daily operations of the unit.
- Responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff.
- Responsible for directing and assisting the Chef Manager and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.
- Oversight of all aspects of catering operations including assisting the catering team as needed.
- Assist with food production including grab and go items, deserts, breakfast and lunch specialties and executive catering needs.
- Maintain vendor and client relationships.
- Oversight of supplies, equipment and work areas.
- Work closely with the Chef regarding purchasing of all food or other supplies as needed.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Responsible for payroll processing and other financials.
- Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained.
- Manage department controllable expenses and adhere to budgetary guidelines.
Requirements
- Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience
- 5 - 7 years’ experience in a Senior Living General Manager Role
- Microsoft Office Suite
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Benefits
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Various Employee Perks and Rewards
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
menu writingcost controlfood productioncatering operationspayroll processingbudget managementschedulingsanitation practicesfood handling practices
Soft skills
people managementclient relationship managementcustomer satisfactionteam leadershippositive work environment
Certifications
Bachelor’s degreeculinary school certificateServSafe CertificationChoke Safety CertificationAllergen Awareness Certification