Director of Dining Services
NEXDINE Hospitality
full-time
Posted on:
Location Type: Hybrid
Location: Dallas • Texas • 🇺🇸 United States
Visit company websiteJob Level
Lead
About the role
- Responsible for directing food operations and quality control
- Ensure adherence to safety, sanitation, and productivity standards
- Create procedures to improve unit performance
- Conduct frequent client communication and meetings
- Participate in financial planning and P&L analysis
Requirements
- Managing the daily operations at the Senior Living Community
- Meeting or exceeding financial and operational goals
- Culinary direction and assistance in menu writing and food production
- Oversight of all catering operations
- Maintaining vendor relationships and purchasing compliance
- Managing controllable expenses, budgets, and financial reports
- People management and employee development
Benefits
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Various Employee Perks and Rewards
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food operationsquality controlfinancial planningP&L analysismenu writingfood productioncatering operationsvendor managementbudget managementfinancial reporting
Soft skills
client communicationpeople managementemployee developmentorganizational skillsleadership