
Line Manager
Nestle
full-time
Posted on:
Location Type: Office
Location: Batu Tiga • Malaysia
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About the role
- Ensure Employee Safety, Product Quality and Asset Performance while delivering on time the Shift Production Plan
- Ensure timely deployment of People development plan and assure the competencies of his/her team as per the agreed plan with PM
- Enforce strict compliance to standard operating procedures (SOPs) by all personnel within the shift
- Coach employees to fulfil and exceed the requirements of the job through NCE approach
- Ensure that the working areas are kept clean and are maintained in working order including all installations in accordance to Good Manufacturing Practices (GMP)
- Check and enforce personnel hygiene & safety e.g. protective clothing (uniform), shoe change & hand wash
- Support in leading a continuous improvement/employee involvement culture through NCE approach
- Drive for excellence and support operators and staff in their tasks
- Provide timely feedback and coaching to individuals and team in order to develop them to their full potential and to achieve objectives in accordance with NCE guidelines
- Ensure succession plans and development - coaching of direct reports (where applicable) including development of specific training
- Ensure that there is an adequate distribution of skills to enable production plan to be achieved effectively
- Ensure timely launch of new products to the Market as per agreed with the business unit
- Ensure adequate maintenance of the installations in coordination with quality, engineering & administration
Requirements
- Bachelor’s Degree in Food Science or Food Technology
- 2 - 5 years in FMCG/Food Manufacturing
- Minimum 2-3 years with supervisory experience and managing shift teams
- Proved matured knowledge in food manufacturing or degree/Diploma in Food sciences or Food Technology
- Good attitude to work and ability to interact with people
- Demonstration of leadership ability by leading a project within a factory environment
- Demonstration of Leadership skills in positively confronting inappropriate behaviour and using everyday coaching to ensure involvement of the workforce.
Benefits
- Dynamic inclusive international working environment
- Opportunities across different businesses, functions and geographies
- Working with diverse teams and cultures
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Food ScienceFood TechnologyGood Manufacturing PracticesStandard Operating ProceduresContinuous ImprovementCoachingEmployee DevelopmentProduction PlanningQuality AssuranceSupervisory Skills
Soft Skills
LeadershipInterpersonal SkillsCoaching AbilityTeam DevelopmentCommunicationProblem SolvingAdaptabilityFeedback ProvisionConflict ResolutionMotivation