Navion Senior Living

Medical Director

• Oversee delivery of resident care in a high-quality Assisted Living and Memory Care community.
• Demonstrate positive customer service relations and community’s quality care and service standards.
• Incorporate wellness philosophy, standards and objective into the evaluation process for staff in the Wellness Department.
• Provide direct resident care/services and medication management when indicated.
• Complete and maintain individualized accurate health assessments and updated service plans for each resident.
• Provide direction as to format and approach to resident care/service management.
• Ensure community compliance with medication management procedures in accordance with state and company guidelines.
• Serve on Quality Improvement Committees that include Resident Care management, Infection Control and Safety.
• Serve as the Infection Control Coordinator following all OSHA safety guidelines.

Director of Clinical Services, AL and Memory Care, RN

Director

• Ensure positive engagement of residents, family, friends, and team members by maintaining a positive, open-door atmosphere
• Demonstrate effective communication, lead by example, ensure outstanding attention to detail in resident care and well being
• Set standards for quality assurance and foster positive family relationships
• Oversee all aspects of operations, including care delivery, food service, and facilities management, to meet or exceed Navion's high operational standards
• Direct responsibility for hiring, training, and supervising staff
• Direct responsibility for financial management and regulatory compliance of the community
• Oversee Sales and Marketing to meet or exceed occupancy and revenue targets
• Create a growth-oriented workplace and support team member development

Executive Director

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Recruit and manage kitchen team members
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and residents
• Maintain all aspects of the kitchen (kitchen management and oversight)

Director of Clinical Services, AL and Memory Care, RN

Executive Director

Dining Services Director