About the role Support food safety and GMP regulations within the prep kitchen and blast chill environments Hold a high level of quality, accuracy, and food safety guidelines Perform CCP checks that include cooking and cooling product temperatures Accurately complete all required documentation including CCP records Handle Pre-operational inspections Perform environmental and food contact surface sampling Confirm accuracy checks on thermometers Perform dish inspections for cleanliness Follow strict GMP inspections Perform chemical titrations Exercise authority to stop the kitchen from running if the process is causing a food safety concern Shift: 10:30am - 9:00pm, Monday - Thursday Requirements Demonstrate effective Food Safety knowledge (HACCP, allergens, sanitation, GMPs) Passion for accuracy Excellent communicative skills Ability to work in a fast-paced environment 1 year of previous food quality related experience (preferred) Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms Frequently required to stand, communicate, and listen Occasionally required to walk, stoop, kneel or crouch Occasionally lift and/or move up to 50 pounds Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus Able to perform repetitive movements Able to work in variable temperatures (cold/hot) Copy ATS Keywords Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills HACCP GMP food safety CCP checks chemical titrations environmental sampling food contact surface sampling temperature checks documentation accuracy pre-operational inspections
Soft skills attention to detail effective communication ability to work in fast-paced environment passion for accuracy authority to enforce safety team collaboration problem-solving adaptability physical stamina repetitive movement capability