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Quality Systems Manager – III
McCormick & CompanyQuality Systems Manager overseeing the development and implementation of Quality Systems at McCormick. Ensuring compliance with regulations and managing sanitation and HACCP requirements in food manufacturing.
About the role
Key responsibilities & impact- Develop, implement and audit Quality Systems for all departments of the Plant
- Manage sanitation and ensure compliance with GMP requirements
- Manage HACCP program and compliance to Corporate, Regulatory, and Customer requirements
- Document Plant's HACCP Program
- Facilitate third-party and regulatory audits for the Plant
- Provide feedback on sanitation and GMP issues
- Monitor warehouse performance in sanitation/pest control
- Make strategic purchases for quality systems
- Coordinate Plant activities and training related to Divisional and Corporate Quality System Programs
Requirements
What you’ll need- BA in Food Science or Biology
- 4 years of Food manufacturing QC experience
- Understanding of food processing requirements and government regulations
- Liquid products knowledge a plus
Benefits
Comp & perks- tuition assistance
- medical
- dental
- vision
- disability
- group life insurance
- 401(k)
- profit sharing
- paid holidays
- vacations
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Quality Systems developmentGMP complianceHACCP program managementSanitation managementRegulatory complianceAuditingDocumentationPerformance monitoringStrategic purchasingTraining coordination