Quality Systems Manager
McCormick & Company
full-time
Posted on:
Location Type: Office
Location: Atlanta • United States
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About the role
- Responsible for the development, implementation and auditing of the Quality Systems for all departments of the Plant
- Manage sanitation and ensure that all GMP requirements are met
- Manage Hazard Analysis and Critical Control Point (HACCP) program for the Plant
- Ensure compliance to Corporate, Regulatory, and Customer requirements
- Maintain and implement the Plant's Quality Systems Policies and Procedures
- Document the Plant's HACCP Program
- Conduct/supervise internal audits, identifying root causes, recommending corrective actions
- Facilitate third party and regulatory audits
- Provide feedback on sanitation and GMP issues
- Monitor warehouse performance in sanitation/pest control
- Make strategic purchases and manage implementation projects related to the purchase
- Responsible for various Quality System programs
- Coordinates Plant activities and training related to Quality System Programs
Requirements
- BA in Food Science, Biology
- 4 years of Food manufacturing QC experience
- Understanding of food processing requirements and government regulations
- Liquid products knowledge a plus.
Benefits
- tuition assistance
- medical
- dental
- vision
- disability
- group life insurance
- 401(k)
- profit sharing
- paid holidays
- vacations
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Quality Systems developmentGMP complianceHACCP program managementinternal auditingroot cause analysiscorrective actionssanitation managementfood processing requirementsliquid products knowledge
Soft Skills
communicationorganizational skillsleadershipproblem-solvingfacilitation
Certifications
BA in Food ScienceBA in Biology