Marriott International

General

• Serve food courses and alcoholic beverages to guests
• Set tables according to type of event and service standards
• Communicate with the kitchen regarding menu questions
• Record transaction in MICROS system at time of order
• Maintain cleanliness of work areas throughout the day

Server

• Serves as the Hotel Manager on Duty and oversees all hotel operations, ensuring that the highest levels of hospitality and service are provided during the overnight shift.
• Represents hotel management in resolving any guest or hotel-related situation.
• Personally, assists in resolving any issues and completing tasks.

Night Audit Supervisor – Hotel Front Desk Experience Required

Events

• Patrol all areas of the property and assist guests with room access
• Monitor Closed Circuit Televisions, perimeter alarm systems, duress alarms, and fire life safety systems
• Lock property entrances when required
• Conduct daily physical hazard inspections
• Respond to accidents, contact EMS, or administer first aid/CPR as required
• Assist guests/employees during emergencies and complete incident reports
• Resolve safety hazard situations
• Report interruptions, complaints and escort unwelcome persons from the property
• Conduct interviews with relevant parties and maintain confidentiality
• Welcome and acknowledge all guests according to company standards
• Prepare and review written documents accurately and completely

Server

Night Audit Supervisor – Hotel Front Desk Experience Required

Loss Prevention – Overnight