Mairie de Megève

Manager

• Join the management team of Hôtel Cœur de Megève.
• Play a central role in implementing the strategic and operational vision of the restaurant Beefbar.
• Be responsible for the guest experience across our entire food & beverage offering.
• Contribute to the economic performance of the department.
• Oversee coordination between front of house, kitchen, and reception.
• Prepare and monitor F&B budgets.
• Analyze results (revenue, P&L, ratios).
• Optimize the profitability of outlets.
• Develop the network and key relationships.
• Lead teams with high standards and a caring approach.
• Implement and enforce operational procedures and the standards of the Beefbar group.

F&B Manager