Madison Area Technical College

General

• Assist the Childcare Food Specialist in preparing meals meeting menu guidelines, nutritional and cultural needs, and age-appropriate portions
• Prepare food for special center events and promote family-style dining in classrooms
• Lead food preparation when the Childcare Food Specialist is absent
• Deliver meals and service items to classrooms on schedule
• Return leftovers and dishes to the kitchen and clean and store food according to regulations
• Maintain inventory and the condition of supplies and equipment, reporting faults
• Maintain safe, clean, and culturally appropriate food service areas in compliance with licensing, accreditation, USDA, Wisconsin Early Learning Standards, and Madison College policies
• Maintain accurate records of menus, production, inventory, and sanitation
• Inspect food deliveries for accuracy, safety, and quality, reporting issues
• Contribute to program newsletters and support training for student-staff nutrition aides
• Perform light housekeeping, including laundry and sanitizing classroom toys and materials
• Perform other related duties supporting efficient division operations and institutional objectives

Child Care Cook