Field Operations Analyst
Stryker
ERP
Manager, Culinary Operations
Lindblad Expeditions
full-time
Posted on:
Location Type: Hybrid
Location: Seattle • Washington • 🇺🇸 United States
Visit company websiteSalary
💰 $80,000 - $90,000 per year
Job Level
Mid-LevelSenior
About the role
- Responsible for delivering exceptional culinary experiences across the Lindblad Fleet
- Upholding the highest standards of quality, consistency, and innovation
- Administrative oversight including reviewing and approving food orders
- Compiling and maintaining Standard Operating Procedures (SOPs)
- Developing strategic provision plans for upcoming seasons and operational transitions
- Collaborating closely with the culinary trainer, purchasing team, onboard culinary staff, and hotel leadership
- Ensuring seamless execution of culinary programs and initiatives
Requirements
- Degree in Culinary Arts or equivalent
- Extensive culinary and management experience
- Maritime shipboard experience preferred
- Using the English language, must have an ability to read, write, and comprehend policies, legal guidelines, correspondence, and memos
- Must also possess exceptional communication skills --both in writing and orally—and the ability to persuade
- Proven experience in administrative manager or in a similar role
- Proficiency in MS Office (Word, Excel, PowerPoint)
- Excellent organizational and time-management skills
- Strong communication and interpersonal abilities
- Ability to work independently and as part of a team
- Attention to detail and problem-solving skills
- Regular travel is required.
Benefits
- Annual bonus eligibility of 7.5%
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary experiencemanagement experienceadministrative managementStandard Operating Procedures (SOPs)strategic provision planningculinary program execution
Soft skills
communication skillsorganizational skillstime-management skillsinterpersonal abilitiesattention to detailproblem-solving skillsability to work independentlyteam collaboration
Certifications
Degree in Culinary Arts
